Fish Consumption and Blood Mercury Levels

Fish Consumption and Blood Mercury Levels

Fish Consumption and Blood Mercury Levels: Golding et al. Respond

Maternal Fish Consumption, Mercury Levels, and Risk of Preterm Delivery

BACKGROUND Pregnant women receive mixed messages about fish consumption in pregnancy because unsaturated fatty acids and protein in fish are thought to be beneficial, but contaminants such as methylmercury may pose a hazard. METHODS In the Pregnancy Outcomes and Community Health (POUCH) study, women were enrolled in the 15th to 27th week of pregnancy from 52 prenatal clinics in five Michigan ...

Fish consumption limit for mercury compounds

Background and objectives: Methyl mercury can carry out harmful effects on the reproductive, respiratory, and nervous system of human. Moreover, mercury is known as the most toxic heavy metal in nature. Fish and seafood consumption is the major MeHg exposure route for human. The present study tries to cover researches which have been conducted on mercury levels in 21 species of fish from Persia...

The Effect of Fish Consumption on Blood Mercury Levels of Pregnant Women

In the present study, we examined the relationship between average fish consumption, as well as the type of fish consumed and levels of mercury in the blood of pregnant women. We also performed follow-up studies to determine if blood mercury levels were decreased after counseling and prenatal education. To examine these potential relationships, pregnant women were divided into two groups: a stu...